Julia Childs Mastering the Art of French Cooking Vol 2

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  • Stock image for Mastering the Art of French Cooking, Vol.2 for sale by WorldofBooks

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    Paperback. Condition: Very Good. Sidonie Coryn (illustrator). The book has been read, only is in excellent condition. Pages are intact and not marred past notes or highlighting. The spine remains undamaged.

  • Stock image for Mastering the Art of French Cooking, Volume 1 for sale by HPB-Emerald

    Stock Paradigm

    Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may incorporate highlighting/notes, may not include cdrom or access codes. Client service is our top priority!.

  • Stock image for Mastering the Art of French Cooking, Vol.1 for sale by medimops

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    Gut/Very proficient: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the bounden, dust jacket or pages.

  • Stock image for Mastering the Art of French Cooking, Vol.1 for sale by medimops

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    Befriedigend/Skillful: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollst�ndigen Seiten. / Describes the boilerplate WORN book or dust jacket that has all the pages nowadays.

  • Hardcover. Condition: Adept. Dust Jacket Status: Proficient. Afterwards Printing. fries, tears, edge article of clothing to price-clipped jacket with sunned spine, newspaper clipping taped to front fixed end paper, otherwise a clean, audio copy, mild usage, small quarto, 684 pages, 17th printing.

  • Stock image for Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas for sale by Discover Books

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    Paperback. Status: VERY GOOD. Light rubbing wear to cover, spine and folio edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library re-create, with their stickers and or stamp(southward).

  • Stock image for Mastering the Art of French Cooking: Volume 1 for sale by WorldofBooks

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    Paperback. Condition: Good. The book has been read merely remains in clean condition. All pages are intact and the cover is intact. Some pocket-size article of clothing to the spine.

  • Stock image for Mastering the Art of French Cooking, Vol. 1 for sale by HPB-Diamond

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    Hardcover. Condition: Expert. Sidonie Coryn (illustrator). Connecting readers with not bad books since 1972. Used books may not include companion materials, some shelf habiliment, may contain highlighting/notes, may not include cdrom or access codes. Client service is our height priority!.

  • Hardcover. Condition: Virtually Fine. Dust Jacket Condition: Near Fine. Later Press. 2009 edition. Crisp, gift quality re-create.

  • Hardcover. Condition: Proficient. No Jacket. 24th printing, spine sunfaded, ends of spine chipped, moisture stain to spine.

  • Stock image for Mastering the Art of French Cooking for sale by HPB-Emerald

    Stock Image

    Hardcover. Condition: Skilful. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf article of clothing, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our acme priority!.

  • Seller image for Mastering the Art of French Cooking (Volume Two) for sale by Nick of All Trades

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    Hardcover. Condition: Very adept. Dust Jacket Condition: expert. VG in G+ DJ. Stated Eighth (8th) Printing. Spine ends and corners bumped, top spine stop slightly ripped, else very nice copy. Bounden solid and straight, interior clean and unmarked. Jacket non toll clipped, has some moderate/large tears and morderate chipping, else bright and intact.

  • Quantity: ane

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    Hardcover. Condition: VG- (Very Good Minus). 8th press. Ruby-red/white/blue boards with minor edgewear, a few shallow border dents, and bumped spine ends. Jacket in new archival mylar sleeve has lite edgewear, toning and soil; a few small chips/tears; front end flap price-clipped. Binding sound, text clean. Interior slightly toned. B/west illustrations. No prev owner names, stickers or stamps. Not ex-library.

  • Status: Expert. . Good dust jacket. Volume i. (Cookbook, French Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few lite stains. NOT AVAILABLE FOR SHIPMENT Exterior OF THE Us.

  • HARDCOVER WHITE. not pirce clipped ($forty.00), very skillful condition, text is bright and articulate DATE PUBLISHED: 2009 EDITION: 684 VERY GOOD. JACKET: VERY GOOD DJ.

  • Large paperback in very skilful condition, forming part of the Penguin Cookery Library. Faded spine (Book ref 2013).

  • Stock image for Mastering the Art of French Cooking: Volume 2 for sale by Sarah Zaluckyj

    Stock Image

    Paperback. Condition: Good ++. Reprint. 768 pages. Standard paperback format with very low-cal wear to spine-finish and cornes, NO reading creases to spine. Slight marks to flyelaf, page-edges aND margins rather yellowed, otherwise pages clean and sound.

  • Stock image for Mastering the Art of French Cooking (Volume 2) for sale by Anybook Ltd.

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    Condition: Expert. Book 2. This is an ex-library book and may take the usual library/used-book markings inside.This book has soft covers. In practiced all round condition. Delight notation the Image in this listing is a stock photograph and may not lucifer the covers of the actual item,600grams, ISBN:9780141048420.

  • Difficult cover. Condition: Very expert. Second Printing. This is not a bookclub Edition.

  • Stock image for Mastering the Art of French Cooking Box Set (2 Volume Set) for sale by SecondSale

    Stock Epitome

    Status: Very Adept. Item in very good status! Textbooks may non include supplemental items i.e. CDs, access codes etc.

  • Seller image for Mastering the Art of French Cooking Vol 2 for sale by Ed's Editions LLC, ABAA

    Seller Paradigm

    Hardcover. Condition: Good. Dust Jacket Condition: Good. Sidonie Coryn (illustrator). Grit jacket and volume are clean, has a good binding, no marks or notations. Dust jacket is wrapped.

  • Seller image for Mastering the Art of French Cooking Volume Two for sale by Nick of All Trades

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    Hardcover. Condition: Skilful. 1970 (no edition stated). G, no DJ. Lite to moderate signs of wear to outside, binding solid and straight, chipping at top cease of spine, bumping to corners and spine ends, some stains on early pages, else interior clean and unmarked. Clearly read, but a nice copy.

  • Hard cover. Anniversary Edition. Very skilful. No dust jacket. Signe.

  • Seller image for Mastering the Art of French Cooking , Volume Two for sale by Jans Collectibles: Vintage Books

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    Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. illustrations past Sidonie Coryn, photographs by Paul Child (illustrator). Book in very skilful plus condition, dust jacket fair. Grit jacket has a big chunk missing bottom border. Edgewear, small tears and chips. Sometime owners proper name in ink on the first blank end paper.

  • Seller image for Mastering the Art of French Cooking Volume Two for sale by R Bryan Old Books

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    Hardcover. Condition: Very Good. Grit Jacket Status: Good. 1st Edition. Cookbook. First edition stated. Covers corners and spine ends bumped, moderate edge vesture. Dust jacket rubbed, chips at the corner and at the spine panel, 3" closed tear. Interior clean and tight.

  • Quantity: 1

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    Hardcover. Condition: Used - Skillful.

  • Seller image for Mastering the Art of French Cooking (Volume One) for sale by R. Rivers Books

    Seller Epitome

    Hardcover. Condition: Practiced. New York: Alfred A. Knopf, 1979. Hardcover. vii x 10 . 684 pp plus index. Good. Missing the dust jacket. Minor shelf wear. Contains some underlining and marks in ink in the text. The bounden is solid.

  • Seller image for MASTERING THE ART OF FRENCH COOKING [FIFTIETH (50th) ANNIVERSARY EDITION] for sale by Andre Strong Bookseller

    Seller Epitome

    Hardcover. Status: Almost fine. Dust Jacket Condition: well-nigh fine. Fiftieth Anniversary Edition. 7 x 10 in. Newspaper boards. Condition is Nigh FINE ; similar near new on all points. DJ is also Nigh FINE ; not clipped, in a Mylar wrapper. Books appears to have never been used. Cook. RGR.

  • Hardcover. Condition: Most Fine. No Jacket. 1st Edition. A squeamish copy of the first edition, showtime press of Volume II. Text is tight and make clean (except small notation to pg. 297 for liver pate. Lettering to spine is bright and unflaked w/light toning to spine. Pocket-sized stain to forepart edge. Without the grit jacket. No previous owners' names, but short notation for the liver pate to the rear endpaper tiptop left corner. No remainder mark or spray. Not ex-lib. Not a Book Society Edition. Photos sent upon request. Accurate Descriptions/Quality Books/Unmatched Prices.

  • Seller image for Mastering the Art of French Cooking for sale by Le-Livre

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    Couverture souple. Condition: bon. R240168825: Non dat�. In-12. Broch�. Etat passable, Couv. l�g�rement pass�e, Dos ab�m�, Papier jauni. 768 pages. Not dat�, vers 1968. Livre d�solidaris� en deux parties, quelques pages en feuillets. Livre en anglais. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

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Source: https://www.abebooks.com/book-search/title/mastering-the-art-of-french-cooking/author/julia-child/used/

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